This quick and easy open faced sandy is ready will be ready in under 5 minutes!
4 slices rye bread
8 tablespoons goat cheese
1 can tuna packed in olive oil (see note)
Juice of 1/2 a lemon
1 tablespoon capers
Pepper to taste
Garnish with herbs such as thyme or dill
Divide and spread goat cheese evenly over slices of bread.
Combine can of tuna with oil, lemon juice, capers, and pepper. Mash together.
Top the bread with tuna mixture and garnish with herbs.
To use tuna packed in water: drain water, and add 2-3 tablespoons olive oil.
Keywords: sandwich, open faced sandwich, quick lunch, lunch, quick and easy lunch, tuna, olive oil, lemon, capers, dill, thyme