Tuna on Goat Cheese and Rye

Tuna and Goat Cheese on Rye

  • Author: Krista
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Quick Lunch


This quick and easy open faced sandy is ready will be ready in under 5 minutes!


4 slices rye bread

8 tablespoons goat cheese

1 can tuna packed in olive oil (see note)

Juice of 1/2 a lemon

1 tablespoon capers

Pepper to taste

Garnish with herbs such as thyme or dill


Divide and spread goat cheese evenly over slices of bread. 

Combine can of tuna with oil, lemon juice, capers, and pepper. Mash together. 

Top the bread with tuna mixture and garnish with herbs. 


To use tuna packed in water: drain water, and add 2-3 tablespoons olive oil. 

Keywords: sandwich, open faced sandwich, quick lunch, lunch, quick and easy lunch, tuna, olive oil, lemon, capers, dill, thyme